The Praline
By:St LeRoux,Romy Tembuyser
Published on 2013-08-28 by Lanoo Books
The Pralin contains gastronomic recipes for the professionals, written by Stphane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their us
This Book was ranked at 18 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.
Book ID of The Praline's Books is BuF1mQEACAAJ, Book which was written bySt LeRoux,Romy Tembuyserhave ETAG "Yc5/Y8cblig"
Book which was published by Lanoo Books since 2013-08-28 have ISBNs, ISBN 13 Code is 9782873868048 and ISBN 10 Code is 287386804X
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "319 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar