The Magnolia Bakery Cookbook
By:Jennifer Appel,Allysa Torey
Published on 2012-12-25 by Simon and Schuster
In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.
This Book was ranked at 23 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.
Book ID of The Magnolia Bakery Cookbook's Books is fEROJ-7D6_gC, Book which was written byJennifer Appel,Allysa Toreyhave ETAG "gfJbmX72paw"
Book which was published by Simon and Schuster since 2012-12-25 have ISBNs, ISBN 13 Code is 9781471108624 and ISBN 10 Code is 1471108627
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Book which have "128 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 7 Raters and have average rate at "4.5"
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