My Gluten-Free Kitchen
By:Gearoid Lynch
Published on 2016-04-22 by Gill & Macmillan Ltd
Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book. As well as tempting breakfasts, lunches, dinners and desserts, such as buttermilk scones, camembert quiche, bacon and cabbage terrine and apple and pecan crumble, there’s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With the help of My Gluten-Free Kitchen and a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.
This Book was ranked at 3 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.
Book ID of My Gluten-Free Kitchen's Books is BWkJDAAAQBAJ, Book which was written byGearoid Lynchhave ETAG "bSHNJUvpFUQ"
Book which was published by Gill & Macmillan Ltd since 2016-04-22 have ISBNs, ISBN 13 Code is 9780717172580 and ISBN 10 Code is 0717172589
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