Williams-Sonoma Collection: Mexican
By:Marilyn Tausend
Published on 2004-05-03 by Simon and Schuster
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
This Book was ranked at 2 by Google Books for keyword the best of mexico.
Book ID of Williams-Sonoma Collection: Mexican's Books is 2rxISFkoiKoC, Book which was written byMarilyn Tausendhave ETAG "FH9SFR3v6TM"
Book which was published by Simon and Schuster since 2004-05-03 have ISBNs, ISBN 13 Code is 9780743253345 and ISBN 10 Code is 0743253345
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